What to serve it with? Some of our favorites include: When you’re ready to REHEAT, let the soup thaw overnight in the fridge (if frozen) and reheat on the stove or in the microwave.
Easy chicken tortilla soup how to#
How to freeze? To freeze, let the soup cool first, then freeze in an airtight container or freezer bag, making sure you omit the toppings. How to store? To store, place in a tupperware and store in the refrigerator for up to 3-4 days. In the last 30 minutes of cooking in the crock pot, just add 2/3 cup heavy cream and ⅓ cup sour cream, and it will be nice and creamy! FAQ How to make it creamy: This slow cooker chicken tortilla soup is definitely more on the broth-y side, but can also be made creamy. If you don’t like the flavor of masa harina, you can use regular flour to thicken the soup. You can whisk a little bit of this in to give it a distinctive flavor and to thicken. How to thicken it: Our favorite way to thicken tortilla soup is to use masa harina, which is traditional Mexican flour used to make tortillas.
Easy chicken tortilla soup free#
For a dairy free version, leave out the cheese and don’t top with sour cream. How to make it vegetarian: To make this soup vegetarian, just eliminate the chicken and use vegetable broth instead of chicken stock. You can also add other seasonings like taco seasoning for added flavor. Add cheese just before serving, and top with your favorite toppings!Ĭhange it up: Add any other favorite ingredients to make it how you like it: pinto beans, kidney beans, chopped bell peppers, etc.
Reduce heat and simmer for 20-30 minutes. Simply put all the ingredients (minus the cheese and toppings) into a large pot, and cook on medium-high heat to bring to a boil.
You can either flash fry in hot oil, or bake at 425° for 8-10 minutes turning halfway through. If you want to make homemade tortilla strips for sprinkling on top, cut corn tortillas into strips with a pizza cutter. Add the shredded chicken, chicken stock (or chicken broth), corn, diced tomatoes, onion, green chiles, black beans, garlic and seasonings (cumin, chili powder, salt and pepper) to the crock pot and cook on LOW for 6-8 hours, or HIGH for 3-4. You can also buy a rotisserie chicken and shred.ĬOOK. Cook the chicken and shred (or cube) it – for tips on shredding chicken GO HERE.
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